Never run out of fresh coffee
Roasted to order and delivered on your schedule. Save 10% on every bag. Skip or cancel anytime.
Choose Your Subscription
Rich, smooth, and naturally sweet, our Cafetal is a single-origin Colombian coffee from the lush hills of Antioquia. Grown at approximately 5,900 feet, this coffee delivers the comforting richness Colombian coffees are known for, with enough brightness to keep the cup lively and balanced.
Look for rich caramel, silky dark chocolate, and brown sugar sweetness, complemented by crisp acidity and a smooth, clean finish. Its medium-to-heavy body and rounded, silky mouthfeel create a satisfying cup that becomes deeper and bolder as the roast develops.
Roasted in small batches and shipped fresh within 48 hours of roasting.
Origin: Yirgacheffe, Ethiopia
Altitude: 6,234 - 7,218 feet
Process: Fully Washed
Taste Notes: Tropical Fruit, Lemon, with hint of Milk Chocolate
Brewing Recommendation: Best enjoyed as a Pour Over to showcase its clarity, bright fruit, and delicate character. Drip Coffee is an excellent everyday option, while Espresso creates a more concentrated expression of its sweetness and lively acidity.
This exquisite coffee hails from the renowned Yirgacheffe region of Ethiopia, renowned for its exceptional, high-altitude Arabica beans. Meticulously cultivated and fully washed, it delivers a captivating balance of delicate flavors. Expect a vibrant array of tropical fruit notes, complemented by the zesty brightness of lemon and a subtle hint of milk chocolate. The light roast allows these nuanced flavors to shine, creating a clean, elegant cup with a refined, lingering finish.
Rare, wild, and deeply rooted in tradition, our Ethiopian Harrar is more than an extraordinary coffee—it is a personal connection to our family's heritage. Named after a small town in Ethiopia's historic Harrar region, where our founder's maternal family comes from, this coffee holds a special place in the Bouvardia story. Grown in the eastern highlands of Ethiopia at elevations of 4,921–7,218 feet, this heirloom coffee is naturally processed and sun-dried, developing remarkable fruit sweetness and complexity. Exceptionally difficult to source and available only in limited quantities, Harrar is one of the most treasured coffees in our collection.
Look for wild blueberry, blackberry jam, dark chocolate, and a hint of clove, complemented by vibrant, wine-like complexity and lively acidity. Its rich, syrupy body delivers layers of ripe berry sweetness with a deep chocolate undertone and a long, satisfying finish. Carefully medium-roasted to preserve its distinctive fruit character, Harrar offers a bold and unforgettable expression of Ethiopia's coffee heritage.
Roasted in small batches and shipped fresh within 48 hours of roasting. An exceptionally rare seasonal offering, available only while supplies last.
Origin: Sidamo, Ethiopia
Altitude: ~5,000 – 7,200 ft
Process: Natural
Tasting Notes: Citrusy, Peach, Apricot & hint of Honey
Brewing Recommendation: Excellent as a Pour Over to highlight its vibrant fruit character and clarity, Drip Coffee for a balanced and flavorful everyday cup, or Espresso for a concentrated expression of its natural sweetness and fruit-forward character.
Sourced from the high-altitude forests of the Sidamo region, this premium washed coffee is a masterclass in clarity. The process allows to highlight the fruit cherry to reveal the bean's inherent elegance, resulting in a cup that is remarkably bright, and crisp.
Expect a delicate floral aroma that gives way to vibrant layers of citrus and peach, rounded out by a silky honey sweetness. Whether you’re brewing a morning pour-over or a complex, bright espresso, this Sidamo offers the quintessential taste of Ethiopian highlands.
Silky-smooth, bold, and full-bodied, our 1992 Blend is a tribute to where our coffee story began. Named for the year our family first started roasting coffee, this signature blend is an homage to our parents and the tradition they began more than three decades ago.
Bringing together coffees from southern Ethiopia and southwestern Colombia, 1992 is roasted dark to bring out deep chocolate character, a touch of green apple, and a subtle winey finish. The deeper roast builds richness and body while preserving the remarkable smoothness that defines this blend.
Comforting, rich, and incredibly easy to drink, 1992 is more than our signature blend. It’s a family tradition carried forward in every cup.
Brew Recommendations - Cold Brew, Pour over & French Press
Roasted in small batches and shipped fresh within 48 hours of roasting.
Origin: Huila Department, Colombia
Altitude: 4,921-6,562 feet
Process: Semi-Washed
Tasting Notes: Bright citrus acidity with notes of Green Apple, brown sugar, and a smooth Raisin finish. A classic Colombian single origin with exceptional clarity and sweetness.
Best Brewed As: Pour-over, Drip, AeroPress
Huila is one of Colombia's most celebrated coffee regions, known for producing high-altitude beans with remarkable complexity. Our carefully sourced Huila beans are roasted in small batches to preserve their natural fruit-forward character. Perfect for the specialty coffee enthusiast who appreciates a clean, nuanced cup. Ships fresh within 48 hours of roasting.
Blend: Signature Fusion
Style: Vibrant & Aromatic
Tasting Notes: Rich dark chocolate, toasted hazelnut, and a refined winey acidity. A harmonious, medium-bodied cup with a complex, lingering finish.
Best Brewed As: Espresso, Moka Pot, French Press
The House Blend is a masterclass in balance, bringing together the best of two iconic worlds. By marrying the structured, nutty depth of Colombian beans with the adventurous, fruit-forward soul of natural Ethiopian coffee, we’ve created a profile that is both comforting and sophisticated. Ethically sourced and roasted to highlight the unique character of each region, this blend is our celebration of the "perfect fusion." Whether you're starting your morning or enjoying a slow afternoon, it offers a rich, aromatic experience that captures the heart of Bouvardia. Ships fresh within 48 hours of roasting.