Origin: Yirgacheffe, Ethiopia
Altitude: 6,234 - 7,218 feet
Taste Notes: Tropical Fruit, Lemon, with hint of Milk Chocolate
Process: Fully Washed Bright, Floral, and Delicate—An Ethiopian Treasure
Best Brewed As: Pour Over, Espresso, Drip
This exquisite coffee hails from the renowned Yirgacheffe region of Ethiopia, renowned for its exceptional, high-altitude Arabica beans. Meticulously cultivated and fully washed, it delivers a captivating balance of delicate flavors. Expect a vibrant array of tropical fruit notes, complemented by the zesty brightness of lemon and a subtle hint of milk chocolate. The light roast allows these nuanced flavors to shine, creating a clean, elegant cup with a refined, lingering finish.
The fully washed process brings out the inherent clarity and complexity of this coffee, highlighting its inherent floral and citrus characteristics. Grown at soaring elevations between 6,234 and 7,218 feet in nutrient-rich volcanic soil, this lot showcases the dedication and expertise of local smallholder farmers.
Versatile enough for both filter and espresso brewing, this Yirgacheffe is a true delight for the senses—a must-try for anyone seeking the quintessential taste of Ethiopia. Ships fresh within 48 hours of roasting.
Origin: Yirgacheffe, Ethiopia
Altitude: 6,234 - 7,218 feet
Taste Notes: Tropical Fruit, Lemon, with hint of Milk Chocolate
Process: Fully Washed Bright, Floral, and Delicate—An Ethiopian Treasure
Best Brewed As: Pour Over, Espresso, Drip
This exquisite coffee hails from the renowned Yirgacheffe region of Ethiopia, renowned for its exceptional, high-altitude Arabica beans. Meticulously cultivated and fully washed, it delivers a captivating balance of delicate flavors. Expect a vibrant array of tropical fruit notes, complemented by the zesty brightness of lemon and a subtle hint of milk chocolate. The light roast allows these nuanced flavors to shine, creating a clean, elegant cup with a refined, lingering finish.
The fully washed process brings out the inherent clarity and complexity of this coffee, highlighting its inherent floral and citrus characteristics. Grown at soaring elevations between 6,234 and 7,218 feet in nutrient-rich volcanic soil, this lot showcases the dedication and expertise of local smallholder farmers.
Versatile enough for both filter and espresso brewing, this Yirgacheffe is a true delight for the senses—a must-try for anyone seeking the quintessential taste of Ethiopia. Ships fresh within 48 hours of roasting.
