Origin: Huila, Colombia
Taste Notes: Brown Sugar, Green Apple, Raisin
Process: Semi-Washed
Bright, Sweet, and Smooth—A Colombian Classic with a Twist
This coffee from the lush, mountainous region of Huila, Colombia is a refined example of Colombian terroir. Carefully cultivated and semi-washed processed, it strikes the perfect balance between clarity and sweetness.
Expect vibrant notes of green apple and raisin, rounded out by the warm richness of brown sugar. The medium roast enhances its smooth body while allowing the lively acidity to shine, creating a clean, juicy cup with a lingering, honeyed finish.
The semi-washed process gives this lot a subtle depth—bridging the brightness of washed coffees with the body of natural processing. Grown at high altitudes in nutrient-rich soil, this coffee showcases the craftsmanship of local smallholders dedicated to quality.
Perfect for both manual brewing and espresso, it’s a versatile roast you’ll reach for again and again.
Origin: Huila, Colombia
Taste Notes: Brown Sugar, Green Apple, Raisin
Process: Semi-Washed
Bright, Sweet, and Smooth—A Colombian Classic with a Twist
This coffee from the lush, mountainous region of Huila, Colombia is a refined example of Colombian terroir. Carefully cultivated and semi-washed processed, it strikes the perfect balance between clarity and sweetness.
Expect vibrant notes of green apple and raisin, rounded out by the warm richness of brown sugar. The medium roast enhances its smooth body while allowing the lively acidity to shine, creating a clean, juicy cup with a lingering, honeyed finish.
The semi-washed process gives this lot a subtle depth—bridging the brightness of washed coffees with the body of natural processing. Grown at high altitudes in nutrient-rich soil, this coffee showcases the craftsmanship of local smallholders dedicated to quality.
Perfect for both manual brewing and espresso, it’s a versatile roast you’ll reach for again and again.
