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Blend: Signature Fusion
Style: Vibrant & Aromatic
Tasting Notes: Rich dark chocolate, toasted hazelnut, and a refined winey acidity. A harmonious, medium-bodied cup with a complex, lingering finish.
Best Brewed As: Espresso, Moka Pot, French Press
The House Blend is a masterclass in balance, bringing together the best of two iconic worlds. By marrying the structured, nutty depth of Colombian beans with the adventurous, fruit-forward soul of natural Ethiopian coffee, we’ve created a profile that is both comforting and sophisticated. Ethically sourced and roasted to highlight the unique character of each region, this blend is our celebration of the "perfect fusion." Whether you're starting your morning or enjoying a slow afternoon, it offers a rich, aromatic experience that captures the heart of Bouvardia. Ships fresh within 48 hours of roasting.
Silky-smooth, bold, and full-bodied, our 1992 Blend is a tribute to where our coffee story began. Named for the year our family first started roasting coffee, this signature blend is an homage to our parents and the tradition they began more than three decades ago.
Bringing together coffees from southern Ethiopia and southwestern Colombia, 1992 is roasted dark to bring out deep chocolate character, a touch of green apple, and a subtle winey finish. The deeper roast builds richness and body while preserving the remarkable smoothness that defines this blend.
Comforting, rich, and incredibly easy to drink, 1992 is more than our signature blend. It’s a family tradition carried forward in every cup.
Brew Recommendations - Cold Brew, Pour over & French Press
Roasted in small batches and shipped fresh within 48 hours of roasting.
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Rich, smooth, and naturally sweet, our Cafetal is a single-origin Colombian coffee from the lush hills of Antioquia. Grown at approximately 5,900 feet, this coffee delivers the comforting richness Colombian coffees are known for, with enough brightness to keep the cup lively and balanced.
Look for rich caramel, silky dark chocolate, and brown sugar sweetness, complemented by crisp acidity and a smooth, clean finish. Its medium-to-heavy body and rounded, silky mouthfeel create a satisfying cup that becomes deeper and bolder as the roast develops.
Roasted in small batches and shipped fresh within 48 hours of roasting.
Origin: Sidamo, Ethiopia
Altitude: ~5,000 – 7,200 ft
Process: Natural
Tasting Notes: Citrusy, Peach, Apricot & hint of Honey
Brewing Recommendation: Excellent as a Pour Over to highlight its vibrant fruit character and clarity, Drip Coffee for a balanced and flavorful everyday cup, or Espresso for a concentrated expression of its natural sweetness and fruit-forward character.
Sourced from the high-altitude forests of the Sidamo region, this premium washed coffee is a masterclass in clarity. The process allows to highlight the fruit cherry to reveal the bean's inherent elegance, resulting in a cup that is remarkably bright, and crisp.
Expect a delicate floral aroma that gives way to vibrant layers of citrus and peach, rounded out by a silky honey sweetness. Whether you’re brewing a morning pour-over or a complex, bright espresso, this Sidamo offers the quintessential taste of Ethiopian highlands.
Origin: Yirgacheffe, Ethiopia
Altitude: 6,234 - 7,218 feet
Process: Fully Washed
Taste Notes: Tropical Fruit, Lemon, with hint of Milk Chocolate
Brewing Recommendation: Best enjoyed as a Pour Over to showcase its clarity, bright fruit, and delicate character. Drip Coffee is an excellent everyday option, while Espresso creates a more concentrated expression of its sweetness and lively acidity.
This exquisite coffee hails from the renowned Yirgacheffe region of Ethiopia, renowned for its exceptional, high-altitude Arabica beans. Meticulously cultivated and fully washed, it delivers a captivating balance of delicate flavors. Expect a vibrant array of tropical fruit notes, complemented by the zesty brightness of lemon and a subtle hint of milk chocolate. The light roast allows these nuanced flavors to shine, creating a clean, elegant cup with a refined, lingering finish.
Origin: Huila Department, Colombia
Altitude: 4,921-6,562 feet
Process: Semi-Washed
Tasting Notes: Bright citrus acidity with notes of Green Apple, brown sugar, and a smooth Raisin finish. A classic Colombian single origin with exceptional clarity and sweetness.
Best Brewed As: Pour-over, Drip, AeroPress
Huila is one of Colombia's most celebrated coffee regions, known for producing high-altitude beans with remarkable complexity. Our carefully sourced Huila beans are roasted in small batches to preserve their natural fruit-forward character. Perfect for the specialty coffee enthusiast who appreciates a clean, nuanced cup. Ships fresh within 48 hours of roasting.
Indulge in the smooth flavor profile of Bouvardia Coffee's Mexico Decaf from Veracruz. Ethically sourced and decaffeinated using a chemical-free process, this coffee offers a guilt-free and enjoyable caffeine-free experience.
The Mountain Water Decaffeination Process is trademarked to the Descamex facility in Mexico as a popular natural method for decaffeination. The Mountain Water Process uses pure water as an extraction solution to separate the caffeine compounds from the unroasted green coffee. Mountain Water decaf process green coffee is chemical-free. The decaffeination process removes roughly 99% of the coffee's caffeine while preserving the flavor and the coffee's original sensory profile.