Origin: Sidamo, Ethiopia
Altitude: 1,500 – 2,200 Meters (~5,000 – 7,200 ft)
Process: Fully Washed
Tasting Notes: Meyer Lemon, Ripe Peach, Apricot & Honey
Sourced from the high-altitude forests of the Sidamo region, this premium washed coffee is a masterclass in clarity. The fully washed process strips away the fruit cherry to reveal the bean's inherent elegance, resulting in a cup that is remarkably bright, tea-like, and crisp.
Expect a delicate floral aroma that gives way to vibrant layers of citrus and peach, rounded out by a silky honey sweetness. Whether you’re brewing a morning pour-over or a complex, bright espresso, this Sidamo offers the quintessential taste of Ethiopian highlands.
Origin: Sidamo, Ethiopia
Altitude: 1,500 – 2,200 Meters (~5,000 – 7,200 ft)
Process: Fully Washed
Tasting Notes: Meyer Lemon, Ripe Peach, Apricot & Honey
Sourced from the high-altitude forests of the Sidamo region, this premium washed coffee is a masterclass in clarity. The fully washed process strips away the fruit cherry to reveal the bean's inherent elegance, resulting in a cup that is remarkably bright, tea-like, and crisp.
Expect a delicate floral aroma that gives way to vibrant layers of citrus and peach, rounded out by a silky honey sweetness. Whether you’re brewing a morning pour-over or a complex, bright espresso, this Sidamo offers the quintessential taste of Ethiopian highlands.
