Origin: El Camilo Micro Lot Farm, Antioquia- Amaga Town, Colombia
Altitude: 5,900 feet
Process: Semi-Washed Anaerobic Fermentation
Tasting Notes: Orange citrus brightness, mellowing into smooth caramel, rich dark chocolate, and a clean finish of black tea. A medium-heavy body and juicy acidity make this cup both comforting and vibrant.
Best Brewed As: Espresso, Moka, French Press
El Camilo is a micro-lot coffee from a micro lot farm owned and operated by John Jairo Rojas Granados in the Antioquia region of Colombia. 72 hours of anaerobic fermentation followed by 12 hours regular fermentation and then sun-dried over 15 days to enhance its inherent citrusy and sweetness, this coffee offers a luxurious, fruit-forward experience rarely found at this price point. A must-try for adventurous coffee lovers. Ships fresh within 48 hours of roasting.
Origin: El Camilo Micro Lot Farm, Antioquia- Amaga Town, Colombia
Altitude: 5,900 feet
Process: Semi-Washed Anaerobic Fermentation
Tasting Notes: Orange citrus brightness, mellowing into smooth caramel, rich dark chocolate, and a clean finish of black tea. A medium-heavy body and juicy acidity make this cup both comforting and vibrant.
Best Brewed As: Espresso, Moka, French Press
El Camilo is a micro-lot coffee from a micro lot farm owned and operated by John Jairo Rojas Granados in the Antioquia region of Colombia. 72 hours of anaerobic fermentation followed by 12 hours regular fermentation and then sun-dried over 15 days to enhance its inherent citrusy and sweetness, this coffee offers a luxurious, fruit-forward experience rarely found at this price point. A must-try for adventurous coffee lovers. Ships fresh within 48 hours of roasting.
